"Carchioglu Agro" LLC established in 1997 is one of the leading companies in the non-oil sector. The company is engaged in the agricultural sector which is one of the most important sectors of the Azerbaijani economy. Effective use of oil revenues in the country in recent years has led to the development of the economy and the non-oil sector. Favorable conditions have been created for the development of the agricultural sector along with other areas. We recall that the agricultural policy the foundation of which was laid by national leader Heydar Aliyev successfully continued by President Ilham Aliyev. As you know, the head of state has provided a systematic and comprehensive approach to give new impetus to the development of agriculture and accelerate its modernization, solve existing problems in the agricultural sector. The fertile soil, plenty of moisture and climatic diversity create favorable conditions for the development of agriculture. Currently in Azerbaijan, about half the population of which lives in regions, elimination of the agricultural sector from the crisis and meeting the urgent demand for agricultural products on the internal market are of great importance. As a result, agriculture in recent years has become one of the priority areas of the economy. We, as a company specializing in this field, also do everything with a great power.
Company carries out important work in Gazakh region towards to the development and modernization of agriculture. In order to meet domestic consumer demand for food products, significant reforms are made in the region to create infrastructure and develop agriculture, and this process is ongoing.
Company which has extensive lands is engaged in cultivation of grape varieties, cultivation of nut orchards, cultivation, production, processing and marketing of vegetables (potatoes, onions, cabbage and so on). All our products are manufactured, processed and packaged using advanced, high-tech equipment and machinery meeting innovative European standards. Each product is manufactured in accordance with international standards, with strict observance of sanitary norms and rules. During production processing, principles of security and high quality of food products are controlled.